Vegan Desserts

Desserts made without eggs, dairy or honey. Custards are thickened with cornstarch, macaroons are whipped with aquafaba (the liquid from a tin of chickpeas), and ice cream is made with coconut milk.

Start with the fennel and sea salt ice cream, the kiwi berry tart with rosewater custard or the coconut macaroon shells with rhubarb and mango. For something quick, peaches and cream with cornflake crumble takes 15 minutes.

Coconut Macaroon Shells with Rhubarb, Rose and Mango Crisp coconut macaroon cups made with aquafaba instead of egg white, filled with coconut yogurt, rose-scented roasted rhubarb and fresh mango. Fennel and Sea Salt Ice Cream with Candied Fennel A creamy vegan coconut ice cream infused with toasted fennel seed and finished with flaky sea salt, topped with glassy candied fennel. Kiwi Berry Tart with Rosewater Custard A crisp vegan pastry case filled with silky rosewater custard and topped with halved kiwi berries. Egg-free and dairy-free. Peaches and Cream with Cornflake Crumble Ripe or roasted peaches with whipped coconut cream and a buttery, crunchy cornflake crumble. A quick vegan summer dessert.