princess tofu

Recipes from an Irish vegan kitchen

Every recipe here is fully vegan as written and comes from Elizabeth's kitchen in rural Ireland. Most use ordinary supermarket ingredients; anything less common is explained in our pantry guide.

Main Meals

All main meals
Crispy Baked Tofu1 hr · Makes 3–4 servings Matcha Gnocchi with Ginger-Orange Butter and Butternut Squash1 hr 55 min · Makes Serves 4 Okra, Sweet Corn and Serrano Tartlets with a Polenta Crust1 hr · Makes 6 tartlets Pumpkin and Chive Spaetzle with Sherried Mushrooms45 min · Makes Serves 4 Sausage and Mushroom Stuffed Acorn Squash with Mushroom Gravy1 hr 15 min · Makes Serves 4 Smoky Lentil Tacos With Cornmeal Tortilla & Pico de Gallo50 min · Makes 4 servings Spicy Vegan Chana Masala1 hr 5 min · Makes 4 servings Spring Onion Frittata with a Rye Bread Crust50 min · Makes Serves 4 to 6 Tomato and Saffron Quiche with Tofu Ricotta1 hr 50 min · Makes Serves 6 Yellow Cornmeal Tortillas (For Soft Shell Tacos)1 hr 30 min · Makes 10 tortillas (8 inch / 20 cm)

Light Meals

All light meals
Chilled Roasted Melon Soup2 hr 40 min · Makes Serves 4 Gluten-Free Corn Cakes with Smoky Tomato Pesto35 min · Makes About 12 cakes Ochazuke (Japanese Green Tea Rice Soup)10 min · Makes Serves 2 Pistachio Butter Toast with Candied Kumquats45 min · Makes 4 toasts, plus extra kumquats and pistachio butter Pomegranate Yogurt Parfait10 min · Makes Serves 2 Puffed Millet Granola35 min · Makes About 10 servings Red Lentil Pancakes (Just Two Ingredients)4 hr 20 min · Makes About 6 pancakes Rosemary Roasted Cherries30 min · Makes Serves 4 Saluyot and Shiitake Gyoza55 min · Makes About 30 dumplings Spinach Crêpes with Quinoa, Saffron Peas and Broad Beans1 hr 10 min · Makes 8 crêpes (serves 4) Tabbouleh Salad With Couscous – Super-Tasty Recipe35 min · Makes 4 servings Tofu Scramble15 min · Makes 2 servings Wild Onion and Stinging Nettle Soup40 min · Makes Serves 4

Side Dishes

All side dishes
Celebration Slaw: Shaved Brussels Sprouts, Pomegranate and Pink Peppercorn25 min · Makes Serves 6 as a side Dry Spiced Potatoes Side Dish1 hr · Makes 4 servings Ginger, Pear and Roasted Parsnip Salad45 min · Makes Serves 4 to 6 as a side Mashed Sunchokes (Jerusalem Artichokes) with Roasted Garlic55 min · Makes Serves 4 as a side Raw Artichoke Salad with Lemon and Mint30 min · Makes Serves 4 as a starter Shaved Cauliflower Salad with Lemon, Capers and Almonds20 min · Makes Serves 4 as a side Smoky Mashed Potatoes40 min · Makes Serves 6 as a side

Desserts

All desserts
Coconut Macaroon Shells with Rhubarb, Rose and Mango1 hr 5 min · Makes 12 shells Fennel and Sea Salt Ice Cream with Candied Fennel5 hr · Makes About 1 litre (6 servings) Kiwi Berry Tart with Rosewater Custard3 hr · Makes Serves 8 Peaches and Cream with Cornflake Crumble30 min · Makes Serves 4

Drinks

All drinks
Ginger Fernet Digestif45 min · Makes 1 drink, plus extra syrup Kiwi Rose Lassi5 min · Makes 2 glasses Lychee Rose Boba with Pistachio Jelly1 hr 5 min · Makes 2 large glasses Persimmon 'Buttermilk' Smoothie10 min · Makes 2 glasses

Salsas and Dips

All salsas and dips
Creamy Vegan Cucumber Raita10 min · Makes 4 servings Easy Vegan Aquafaba Mayo Recipe1 hr · Makes About ½ jar (roughly 200 ml) Pico De Gallo Salsa Recipe10 min · Makes 4 servings

Spices

All spices
Homemade Garam Masala20 min · Makes About 6 tbsp Vanilla-Infused Fleur de Sel5 min · Makes 100 g (about ½ cup)