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Vegan Drinks

Drinks made with plant milks and yogurts instead of dairy, and agar instead of gelatin. Try the kiwi rose lassi, homemade lychee rose boba with pistachio jelly, or a persimmon smoothie made with quick vegan buttermilk.

For after dinner, there's a ginger Fernet digestif. Most spirits are vegan, but some liqueurs, wines and beers aren't, so check the brand.

Ginger Fernet Digestif A simple after-dinner drink of Fernet-Branca, homemade ginger syrup and a splash of ginger beer. Bitter, spicy and warming. Kiwi Rose Lassi A pale green vegan lassi made with ripe kiwi, plant yogurt, a little rosewater and cardamom. Five minutes and one blender. Lychee Rose Boba with Pistachio Jelly Homemade bubble tea with jasmine tea, lychee and rose, chewy tapioca pearls and cubes of pistachio milk jelly set with agar. Fully vegan. Persimmon 'Buttermilk' Smoothie A creamy, gently spiced smoothie made with ripe persimmon, banana and a quick vegan buttermilk of soy milk and lemon. Ready in five minutes.