Vegan Side Dishes
Sides that turn one dish into a full meal. The dry spiced potatoes are roasted, not fried, and go with any curry on the site. Serve them with chana masala and raita, or with red lentil pancakes for something lighter.
Celebration Slaw: Shaved Brussels Sprouts, Pomegranate and Pink Peppercorn
A festive raw slaw of shaved Brussels sprouts, pomegranate seeds, toasted pecans and lightly crushed pink peppercorns in a maple-mustard dressing.
Dry Spiced Potatoes Side Dish
Golden oven-roasted potatoes coated in mustard seed, cumin, coriander and garam masala. An easy vegan side for any curry, ready in about an hour.
Ginger, Pear and Roasted Parsnip Salad
Maple-roasted parsnips and ripe pear on peppery leaves with toasted pecans and a fresh ginger dressing. A warm winter salad for holiday tables.
Mashed Sunchokes (Jerusalem Artichokes) with Roasted Garlic
A silky, nutty alternative to mashed potatoes: sunchokes (Jerusalem artichokes) mashed with roasted garlic, vegan butter and thyme, topped with toasted hazelnuts.
Raw Artichoke Salad with Lemon and Mint
Fresh artichokes trimmed to the heart, shaved paper-thin and dressed with lemon, olive oil, mint and toasted almonds. How to prepare artichokes for eating raw.
Shaved Cauliflower Salad with Lemon, Capers and Almonds
Raw cauliflower shaved paper-thin and tossed with lemon, capers, golden raisins, parsley and toasted almonds. Crunchy, bright and ready in 15 minutes.
Smoky Mashed Potatoes
Creamy vegan mashed potatoes with a gentle smoky flavor from smoked salt and smoked paprika. No smoker needed. A great side for holiday dinners.