Princess Tofu - Page 3 of 4 - Veggie Guides & Information

Is Fondant Vegan?

Have you ever seen those satisfying videos of professional bakers decorating cakes? Some can make a cake look like hyper-realistic objects that are decidedly not cake. The secret to this crazy cake shapeshifting is fondant. Specifically, the fondant sheets used …

Vegan recipes often set out to imitate everyday meaty meals. This is very evident in the amount of vegan substitutes we see lining the supermarket shelves lately. From breaded chicken-less nuggets to meat free sausages,meatless mince, fake steaks, fake steak …

Pico di Gallo is a classic Mexican salsa used mainly as an accompaniment to tortillas, tacos, quesadillas and nachos. Deliciously raw, easy to assemble and already vegan, Pico di Gallo is a go-to in this house, as a salad, side …

There is nothing like the smell of a cornmeal tortilla freshly toasting on the pan to get your juices flowing in anticipation of whatever delicious dish is almost ready to serve. The base of many Mexican recipes, the tortilla is …

Whether you enjoy a regular curry or not, chances are you’ve heard of a tikka masala. Well, Chana Masala is the vegan version, which imitates the aroma and taste of tikka, right down to the warm and creamy orange colour.

We all love our snacks, and it’s hard to beat the satisfying crunch of tortilla chips!

Doritos are usually the first brand that springs to mind, and it is strangely understandable to see someone licking their fingers after diving into a bag of tasty Doritos. They are hard to resist!

This is one of the most popular queries when exploring what foods are vegan, and I get why!

For a lot of us, Pringles bring us back to our childhood.

Garam masala can come in powdered or paste forms, but either way, the basic ingredients remain the same. This spice is a powerful antioxidant which supports your digestive system while spicing up your meal and waking up your taste buds.

Raita, a popular Indian sauce and accompaniment, is often served with spicy curry dishes. The cooling yogurt and refreshing mint and cucumber helps to balance out a delicious but fiery chickpea chana masala, a hot jalfrezi or a vindaloo.

Being Irish, potatoes are always in season, and being vegan, they make up a significant portion of our weekly vegetable intake. Potatoes boast a low fat, high fibre nutritional profile, plus they have the benefit of both soluble and insoluble fibres which is great news for your diet and for your bowels.

Is Fondant Vegan?

Smoky Lentil Tacos With Cornmeal Tortilla & Pico de Gallo

Pico De Gallo Salsa Recipe

Yellow Cornmeal Tortillas (For Soft Shell Tacos)

Spicy Vegan Chana Masala

Are Doritos Vegan? (Yes and No)

Are Pringles Vegan (All Flavors)

Homemade Garam Masala

Creamy Vegan Cucumber Raita

Dry Spiced Potatoes Side Dish