Gelatin isn't vegan or vegetarian. It's made by boiling animal skin, bones and connective tissue, mostly from pigs and cattle, to extract collagen. There's no plant-based form of gelatin. Plant-based gelling agents have different names.
Gelatin is the single most common reason a candy isn't vegan. It's what gives gummy bears their bounce and marshmallows their spring, and it's always made from animals.
What gelatin is made from
Gelatin is processed collagen, the main protein in skin, bone and connective tissue. Manufacturers soak pig skin, cattle hides and bones in acid or alkali, then heat them in water to draw out the collagen. The liquid is filtered, concentrated and dried into the powder or sheets you see in shops.
Most commercial gelatin comes from pigs and cattle. Fish gelatin exists, but it's also made from animals.
Where gelatin hides
| Food | Status | Notes |
|---|---|---|
| Gummy candy and fruit snacks | Not vegan | Unless it says pectin, starch or agar. |
| Marshmallows | Not vegan | Including the ones in cereal like Lucky Charms. |
| Chewy candy | Not vegan | US Starburst are the best-known example. |
| Frosted cereal | Check the label | Frosted Mini-Wheats use gelatin in the frosting. |
| Breath mints | Check the label | Classic Altoids contain gelatin. |
| Yogurt, mousse, cheesecake | Check the label | Used as a thickener. |
| Capsules and softgels | Check the label | Look for "vegetable capsule" or HPMC. |
| Some beer and wine | Check the label | Used as a fining agent, and not listed on the bottle. |
Plant-based alternatives to gelatin
| Alternative | Status | Made from | Best for |
|---|---|---|---|
| Agar (agar-agar) | Vegan | Red seaweed | Firm jellies, panna cotta, vegan gummies |
| Pectin | Vegan | Fruit, mostly citrus peel and apples | Jams, soft gummies |
| Carrageenan | Vegan | Red seaweed | Creamy desserts, plant milks |
| Starch (corn, tapioca) | Vegan | Plants | Chewy candy, puddings |
| Konjac | Vegan | Konjac root | Jelly drinks, firm gels |
Agar sets more firmly than gelatin and holds at room temperature, so you need less of it. A rough starting point is 1 teaspoon of agar powder for every tablespoon of gelatin a recipe calls for, then adjust.
How to spot gelatin on a label
US labels list it as gelatin. UK and Irish labels usually say gelatine. If a product only says "gelling agent", look for the name in brackets after it. Pectin, agar and carrageenan are fine. Gelatin isn't.
FAQ
Is there such a thing as vegan gelatin?
Is fish gelatin vegetarian?
Do vitamins and capsules contain gelatin?
What's the E number for gelatin?
Keep checking
Sources and how we checked
We reviewed the ingredient information below in Oct 2026. Recipes change, so check the pack, especially if you have an allergy.
- Wikipedia: Gelatin
- World of Vegan: What is gelatin?
- PETA: Gelatin-free vegan gummy candy brands (October 2024)
Spotted a recipe change? Tell us and we'll re-check.