Is Gelatin Vegan?

THE VERDICTNo, never vegan

Gelatin isn't vegan or vegetarian. It's made by boiling animal skin, bones and connective tissue, mostly from pigs and cattle, to extract collagen. There's no plant-based form of gelatin. Plant-based gelling agents have different names.

Gelatin is the single most common reason a candy isn't vegan. It's what gives gummy bears their bounce and marshmallows their spring, and it's always made from animals.

What gelatin is made from

Gelatin is processed collagen, the main protein in skin, bone and connective tissue. Manufacturers soak pig skin, cattle hides and bones in acid or alkali, then heat them in water to draw out the collagen. The liquid is filtered, concentrated and dried into the powder or sheets you see in shops.

Most commercial gelatin comes from pigs and cattle. Fish gelatin exists, but it's also made from animals.

Where gelatin hides

Food Status Notes
Gummy candy and fruit snacks Not vegan Unless it says pectin, starch or agar.
Marshmallows Not vegan Including the ones in cereal like Lucky Charms.
Chewy candy Not vegan US Starburst are the best-known example.
Frosted cereal Check the label Frosted Mini-Wheats use gelatin in the frosting.
Breath mints Check the label Classic Altoids contain gelatin.
Yogurt, mousse, cheesecake Check the label Used as a thickener.
Capsules and softgels Check the label Look for "vegetable capsule" or HPMC.
Some beer and wine Check the label Used as a fining agent, and not listed on the bottle.

Plant-based alternatives to gelatin

Alternative Status Made from Best for
Agar (agar-agar) Vegan Red seaweed Firm jellies, panna cotta, vegan gummies
Pectin Vegan Fruit, mostly citrus peel and apples Jams, soft gummies
Carrageenan Vegan Red seaweed Creamy desserts, plant milks
Starch (corn, tapioca) Vegan Plants Chewy candy, puddings
Konjac Vegan Konjac root Jelly drinks, firm gels

Agar sets more firmly than gelatin and holds at room temperature, so you need less of it. A rough starting point is 1 teaspoon of agar powder for every tablespoon of gelatin a recipe calls for, then adjust.

How to spot gelatin on a label

US labels list it as gelatin. UK and Irish labels usually say gelatine. If a product only says "gelling agent", look for the name in brackets after it. Pectin, agar and carrageenan are fine. Gelatin isn't.

FAQ

Is there such a thing as vegan gelatin?
Not really. Products sold as 'vegan gelatin' are usually agar, carrageenan or pectin. Gelatin itself is always made from animals.
Is fish gelatin vegetarian?
No. It's made from fish skin and bones, so it isn't vegan or vegetarian. It's mainly used to make products halal or kosher.
Do vitamins and capsules contain gelatin?
Many softgels and capsules are made from gelatin. Vegan capsules are usually made from HPMC (hypromellose) or pullulan. See our Alive vitamins check for an example.
What's the E number for gelatin?
In Europe gelatin is classed as a food, not an additive, so it usually appears as 'gelatine' rather than an E number. You'll sometimes see E441 used informally.

Keep checking

Sources and how we checked

We reviewed the ingredient information below in Oct 2026. Recipes change, so check the pack, especially if you have an allergy.

Spotted a recipe change? Tell us and we'll re-check.